Decadent Chocolate Croissant Breakfast Bake with Turkey Bacon Delight
A delicious breakfast bake featuring chocolate croissants and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chocolate croissants
- 6 slices turkey bacon
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- Cook the turkey bacon until crispy, then chop and sprinkle it over the croissants.
- In a bowl, whisk together the eggs, milk, vanilla extract, and sugar.
- Pour the egg mixture evenly over the croissant and bacon mixture.
- Bake for 25-30 minutes or until the egg is set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Feel free to add more chocolate chips on top before baking for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Decadent Chocolate Croissant Breakfast Bake