Crockpot Garlic Parmesan Chicken Pasta: The Best Cozy Comfort Dish
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe combines tender chicken, creamy sauce, and pasta for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 4.5 hours
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add minced garlic and pour in chicken broth.
- Sprinkle salt, pepper, and Italian seasoning over the top.
- Cook on low for 4 hours.
- After 4 hours, shred the chicken in the crockpot.
- Stir in heavy cream and parmesan cheese.
- Add the penne pasta and mix well.
- Cook for an additional 30 minutes on low until the pasta is tender.
Notes
- For added flavor, sauté garlic in butter before adding to the crockpot.
- Can substitute chicken broth with vegetable broth for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crockpot, Garlic, Parmesan, Chicken, Pasta, Recipe