Crockpot Broccoli Cheese Soup: The Best Cozy Comfort Food Recipe
A comforting and creamy broccoli cheese soup made easy with a crockpot. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 3 cups vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
- Add broccoli and sauté for another 5 minutes.
- Transfer the mixture to the crockpot, add vegetable broth, and season with salt and pepper.
- Cook on low for 6-8 hours until broccoli is tender.
- Stir in milk and cheese, cooking for an additional 30 minutes until melted and creamy.
- Blend if desired for a smoother texture, then serve hot.
Notes
- Taste and adjust seasoning as needed before serving.
- For a spicier kick, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crockpot, Broccoli Cheese Soup, Comfort Food, Cozy Recipe