Crispy Parmesan Artichoke Hearts: A Deliciously Easy Snack
This Crispy Parmesan Artichoke Hearts recipe is a delightful and easy snack that combines the crunch of parmesan with the tender artichoke heart, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can artichoke hearts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and pat dry the artichoke hearts.
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Coat each artichoke heart with olive oil, then dip into the cheese mixture until well coated.
- Place the coated artichoke hearts on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm.
Notes
- For extra crunch, broil for the last 2 minutes.
- Experiment with different cheese for varied flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Artichoke Hearts, snacks, appetizers