Crispy Gnocchi With Spinach: Indulge in a Childhood Memory
Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add gnocchi and cook until crispy and golden brown.
- Add spinach and cook until wilted.
- Stir in feta cheese, garlic powder, salt, and pepper.
- Cook for an additional 2 minutes.
- Serve immediately.
Notes
- For extra flavor, you can add herbs like oregano or basil.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Flavor