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Crispy Gnocchi With Spinach: Indulge in a Childhood Memory

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add gnocchi and cook until crispy and golden brown.
  3. Add spinach and cook until wilted.
  4. Stir in feta cheese, garlic powder, salt, and pepper.
  5. Cook for an additional 2 minutes.
  6. Serve immediately.

Notes

  • For extra flavor, you can add herbs like oregano or basil.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Flavor