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Crispy Gnocchi With Spinach And Feta: A Joyful Childhood Flavor

Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor
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A delightful recipe bringing back the joyful flavors of childhood.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the cooked gnocchi to the skillet and cook until crispy, about 5-7 minutes.
  4. Add spinach and feta, stirring until spinach is wilted and feta is warmed through.
  5. Season with salt and black pepper to taste, then serve hot.

Notes

  • For extra crunch, you can fry the gnocchi in a little more oil.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory, Comfort Food

Find it online: https://www.prepandyep.com/crispy-gnocchi-with-spinach-and-feta-a-joyful-childhood-flavor/