Crispy Gnocchi With Spinach And Feta: A Joyful Childhood Flavor
Crispy Gnocchi With Spinach And Feta: A Childhood Memory In Flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the gnocchi according to package instructions until they float.
- Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the gnocchi to the skillet and cook until golden brown.
- Add spinach and cook until wilted.
- Stir in the feta cheese, garlic powder, salt, and pepper.
- Cook for an additional 2-3 minutes, then serve warm.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memory