Crispy Baked Parmesan Zucchini Recipe: The Best Guilt-Free Snack
This Crispy Baked Parmesan Zucchini Recipe is a delicious, guilt-free snack perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into 1/4 inch thick rounds.
- In a bowl, beat the eggs and add garlic powder, onion powder, oregano, salt, and pepper.
- In another bowl, mix the breadcrumbs and Parmesan cheese.
- Dip each zucchini slice in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite herbs to the breadcrumb mixture.
- These can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Crispy Baked Parmesan Zucchini, Guilt-Free Snack, Healthy Snack