Crispy Air Fryer Breakfast Potatoes: Easy Recipe for the Perfect Morning
These crispy air fryer breakfast potatoes are the perfect way to start your morning. Quick and easy to make, they’re a delicious addition to any breakfast spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby yellow potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the baby potatoes into quarters.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the potatoes to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can spray the potatoes lightly with cooking spray before air frying.
- Feel free to add your favorite herbs for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Breakfast Potatoes
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