crepes de espinacas: Easy Spinach Crepes with Turkey Bacon Delight
Enjoy these delightful spinach crepes filled with turkey bacon for a delicious and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups fresh spinach
- 2 eggs
- 1 ½ cups milk
- 1 tablespoon melted butter
- 1 teaspoon salt
- 4 ounces turkey bacon
Instructions
- Blend spinach, eggs, and milk until smooth.
- Add flour, melted butter, and salt; blend until combined.
- Heat a non-stick pan over medium heat and pour in batter to create crepes.
- Cook until edges lift and flip; cook until golden.
- In a separate pan, cook turkey bacon until crispy.
- Fill each crepe with bacon, fold, and serve warm.
Notes
- Substitute turkey bacon with regular bacon for extra flavor.
- Top crepes with a sprinkle of cheese for an added touch.
Nutrition
- Serving Size: 1 crepe
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crepes de Espinacas, spinach crepes, turkey bacon, easy recipes