Creamy White Lasagna Delight: Indulgent Comfort with Turkey Bacon
Indulge in the creamy goodness of this delectable white lasagna loaded with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meaty
Ingredients
Scale
- 9 lasagna noodles
- 1 pound turkey bacon
- 2 cups ricotta cheese
- 3 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups spinach, fresh
- 4 cups alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cook the lasagna noodles according to package directions and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, mix ricotta cheese, garlic powder, onion powder, and Italian seasoning.
- In a baking dish, layer ingredients: start with alfredo sauce, then add noodles, ricotta mixture, spinach, bacon, and mozzarella. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let cool before slicing and serving.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Creamy White Lasagna, Turkey Bacon, Comfort Food, Lasagna Recipe