Creamy Vegetable Soup: The Best Comfort Food You’ll Love
This creamy vegetable soup is the ultimate comfort food that’s sure to warm you up.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add in carrots, potatoes, and celery and cook for about 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add broccoli and reduce heat to simmer for 15 minutes, or until vegetables are tender.
- Stir in heavy cream, salt, and pepper.
- Blend the soup until smooth using an immersion blender.
- Serve hot and enjoy!
Notes
- For a dairy-free option, substitute heavy cream with coconut milk.
- Feel free to add any of your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Creamy Vegetable Soup, comfort food, soup recipe