Creamy Street Corn Pasta Salad: Easy and Indulgent Summer Delight
A creamy and delicious summer pasta salad that combines sweet corn and tender pasta for a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup sweet corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Cook the macaroni according to package instructions and drain.
- In a large bowl, combine mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper.
- Add the cooked macaroni and corn to the bowl, mixing well to combine.
- Fold in the chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve chilled for the best flavor.
- Feel free to add diced bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Creamy Street Corn Pasta Salad, summer pasta salad, corn salad