Creamy Reuben Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
Creamy Reuben Soup: A Delicious Twist on a Classic
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sauerkraut, drained
- 2 cups shredded cooked chicken ham
- 1 cup heavy cream
- 1 teaspoon caraway seeds
- salt to taste
- black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, sauté the onion and garlic until softened.
- Add chicken broth, sauerkraut, and chicken ham to the pot. Bring to a boil.
- Stir in heavy cream and caraway seeds, then return to a simmer.
- Season with salt and pepper. Serve hot, garnished with crumbled turkey bacon.
Notes
- For a vegetarian option, substitute turkey bacon with smoked tofu.
- This soup can be made in advance and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Reuben Soup, Turkey Bacon, Chicken Ham
Find it online: https://www.prepandyep.com/creamy-reuben-soup/