Creamy Reuben Soup: An Indulgent Twist with Turkey Bacon and Chicken Ham
Creamy Reuben Soup: A Delicious Twist on a Classic
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- In the same pot, sauté the onion and garlic until translucent.
- Add flour and stir for 1 minute.
- Gradually whisk in chicken broth, then bring to a simmer.
- Stir in sauerkraut, cheese, and cream.
- Season with Worcestershire sauce, salt, and pepper.
- Serve topped with crumbled bacon.
Notes
- For extra flavor, add caraway seeds.
- Use low-sodium broth for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Creamy Reuben Soup, turkey bacon, chicken ham, soup recipes