Creamy Pumpkin Tiramisu: Indulgent Twist with Pumpkin Spice
A delightful dessert that combines the classic flavors of tiramisu with creamy pumpkin and warm spices.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 package ladyfinger cookies
- 1 cup brewed coffee, cooled
Instructions
- In a large bowl, combine the pumpkin puree, mascarpone cheese, heavy cream, sugar, vanilla extract, and pumpkin spice.
- Mix until smooth and creamy.
- Dip each ladyfinger in the cooled coffee briefly, then layer them in a serving dish.
- Add a layer of the pumpkin mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the pumpkin mixture.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This dessert is best enjoyed chilled to allow the flavors to meld together.
- Feel free to add a sprinkle of cocoa or chocolate shavings on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Creamy Pumpkin Tiramisu, Pumpkin Spice, Dessert, Fall Recipes