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Creamy Italian Ground Chicken Soup: A Cozy, Heartwarming Delight

Creamy Italian Ground Chicken Soup

A delicious and comforting creamy Italian ground chicken soup perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the ground chicken and cook until browned.
  3. Add the onion and garlic, sauté until translucent.
  4. Stir in the carrots and celery, cooking for about 5 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and let simmer for 20 minutes.
  7. Add heavy cream and Italian seasoning, simmer for an additional 5 minutes.
  8. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider using homemade chicken broth.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Italian Ground Chicken Soup, chicken soup, creamy soup, Italian recipes