Creamy Garlic Shrimp Pasta: A Quick Indulgent Recipe Delight
Indulge in this creamy garlic shrimp pasta that is not only quick to make but also bursting with flavor. Perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked spaghetti to the sauce and toss to coat. Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, you can include red pepper flakes for a spicy kick.
- Substitute shrimp with chicken or vegetables for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp Pasta, quick pasta recipe, shrimp recipe