Creamy Garlic Parmesan Chicken Pasta: Easy 30-Minute Delight
Indulge in this creamy garlic parmesan chicken pasta that comes together in just 30 minutes for a wholesome family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta Dishes
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese and Italian seasoning, mixing until smooth.
- Combine the cooked fettuccine with the sauce and chicken, tossing to coat.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- This recipe can be made ahead and reheated.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Garlic Parmesan Chicken Pasta, 30-Minute Recipe, Easy Dinner