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Creamy Chicken and Corn Pasta with Turkey Bacon for Comforting Flavors

Creamy Chicken and Corn Pasta with Bacon
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A delightful recipe combining chicken, corn, and turkey bacon in a creamy pasta dish, perfect for any occasion.

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 1 cup sweet corn, drained
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Add the diced chicken breast and cook until fully cooked.
  5. Stir in the corn, heavy cream, garlic powder, onion powder, salt, and pepper. Simmer for 5 minutes.
  6. Add the cooked pasta and Parmesan cheese. Toss until everything is well combined.
  7. Serve hot.

Notes

  • For a lighter version, you can substitute heavy cream with low-fat milk.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Keywords: Creamy Chicken and Corn Pasta, Turkey Bacon Pasta, Comfort Food, Pasta Recipes

Find it online: https://www.prepandyep.com/creamy-chicken-and-corn-pasta-with-bacon/