Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
A creamy and flavorful dish combining cracked garlic steak with tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound steak, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add sliced steak and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning, then mix in the cooked tortellini.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Can substitute steak with chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cracked Garlic, Steak Tortellini, Creamhouse Sauce