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Cracked Garlic Steak Tortellini: Easy Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Experience a delightful combination of flavors with this cracked garlic steak tortellini in a creamy sauce that is sure to please anyone.

Ingredients

Scale
  • 8 ounces tortellini
  • 1 pound steak, cubed
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add the cubed steak and cook until browned.
  5. Pour in the heavy cream and stir to combine.
  6. Mix in the Parmesan cheese until melted and smooth.
  7. Add the cooked tortellini to the skillet and toss to coat.
  8. Season with salt and pepper, then serve hot.

Notes

  • For a spicy kick, add red pepper flakes to the cream sauce.
  • Fresh herbs can enhance the flavor; try adding basil or parsley.

Nutrition

Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce, Easy Recipe