Cracked Garlic Steak Tortellini: Easy Creamhouse Sauce Bliss
Experience a delightful combination of flavors with this cracked garlic steak tortellini in a creamy sauce that is sure to please anyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces tortellini
- 1 pound steak, cubed
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add the cubed steak and cook until browned.
- Pour in the heavy cream and stir to combine.
- Mix in the Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the skillet and toss to coat.
- Season with salt and pepper, then serve hot.
Notes
- For a spicy kick, add red pepper flakes to the cream sauce.
- Fresh herbs can enhance the flavor; try adding basil or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce, Easy Recipe