Cowboy Candy Pickled Eggs: Easy and Irresistibly Spicy Treats
These Cowboy Candy Pickled Eggs are a deliciously spicy treat that adds a kick to any dish. Perfect as a snack or appetizer!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 days 25 minutes
- Yield: 6 servings 1x
- Category: Snacks
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup sugar
- 2 tablespoons pickling spice
- 1 tablespoon red pepper flakes
Instructions
- In a saucepan, combine the vinegar, water, and sugar. Bring to a boil, stirring until the sugar dissolves.
- Add pickling spice and red pepper flakes to the mixture.
- Remove from heat and let it cool.
- Place hard-boiled eggs in a jar and pour the cooled brine over them.
- Seal the jar and refrigerate for at least 3 days before serving.
Notes
- For extra heat, add more red pepper flakes.
- Serve with crackers or as a side to your favorite dish.
Nutrition
- Serving Size: 1 egg
- Calories: 100
- Sugar: 12g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Cowboy Candy Pickled Eggs, Spicy Treats, Pickled Eggs