Country French Garlic Soup: The Best Comfort Food Recipe
A delicious and comforting Country French Garlic Soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 teaspoon thyme
- 1 bay leaf
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Roast the garlic bulbs until tender.
- In a pot, heat olive oil and sauté onions until translucent.
- Add the roasted garlic and vegetable broth, and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add cream and thyme, then blend until smooth.
- Serve hot, garnished with fresh parsley.
Notes
- This soup pairs well with crusty bread.
- For a richer flavor, add a splash of white wine before simmering.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Country French Garlic Soup, garlic soup, comfort food