Country French Garlic Soup: Easy Comfort in Every Spoonful
A comforting and flavorful soup featuring garlic as the star ingredient, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: French
- Diet: vegetarian
Ingredients
Scale
- 10 cloves garlic
- 4 cups vegetable broth
- 2 cups diced potatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced potatoes and vegetable broth, simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and thyme, season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For a thinner consistency, add more broth.
- Garlic can be roasted beforehand for a milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Country French Garlic Soup