Corn Salad: Discover the Easy and Delicious Recipe Everyone Loves
Learn how to make a fresh and vibrant Corn Salad that is easy to prepare and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup diced bell pepper
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/3 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine corn, tomatoes, bell pepper, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Feel free to add other ingredients like avocado or black beans for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Corn Salad, easy recipe, healthy salad