Coffee Cake Greek Yogurt Muffins: Easy & Delicious Morning Treat
A delicious and easy recipe for muffins made with Greek yogurt, perfect for a morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together Greek yogurt, sugar, eggs, and vanilla extract.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in melted butter.
- Pour batter into muffin tins.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Feel free to add nuts or chocolate chips to the batter for extra flavor.
- For a sweeter topping, sprinkle sugar on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coffee Cake, Greek Yogurt, Muffins, Easy Recipe, Morning Treat
Find it online: https://www.prepandyep.com/coffee-cake-greek-yogurt-muffins/