Coconut Pineapple Cheesecake Minis: Irresistibly Tropical Treats
Indulge in these bite-sized Coconut Pineapple Cheesecake Minis, perfect for any tropical dessert lover!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup shredded coconut
- 10 mini graham cracker crusts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and crushed pineapple, mixing well.
- Fold in the whipped cream and shredded coconut.
- Spoon the mixture into the mini crusts and bake for 10 minutes.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- Top with additional pineapple and coconut for garnish.
- Use low-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Coconut Pineapple Cheesecake, Dessert, Mini Desserts, Tropical Treats
Find it online: https://www.prepandyep.com/coconut-pineapple-cheesecake/