Classic Apple Crisp Recipe: The Best Comfort in Every Bite
This classic apple crisp recipe is the perfect comfort food, combining sweet apples and a crumbly topping for the ultimate dessert.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced apples with half of the brown sugar and cinnamon.
- Spread the apple mixture in a greased baking dish.
- In another bowl, mix the oats, flour, remaining brown sugar, and softened butter until a crumbly topping forms.
- Sprinkle the topping over the apples evenly.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- You can use a mix of apples for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple crisp, classic dessert, comfort food, easy recipe