Cinnamon Swirl Rhubarb Bread: Irresistibly Sweet & Tangy Delight
A deliciously sweet and tangy bread featuring cinnamon and rhubarb.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup chopped rhubarb
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, baking soda, cinnamon, and salt; gradually add to the creamed mixture.
- Fold in the chopped rhubarb.
- Pour into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Notes
- For an extra kick, add a pinch of nutmeg.
- Serve with a drizzle of icing for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cinnamon Swirl Rhubarb Bread, sweet bread, rhubarb recipes
Find it online: https://www.prepandyep.com/cinnamon-swirl-rhubarb-bread/