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Cinnamon Rolls with Brown Butter Frosting: Indulgent Homemade Delight

Cinnamon Rolls with Brown Butter Frosting
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These cinnamon rolls are topped with a rich brown butter frosting, making them an indulgent treat for breakfast or dessert.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. Mix in sugar, butter, and eggs.
  3. Add flour, salt, and cinnamon. Knead until smooth.
  4. Let the dough rise for 1 hour.
  5. Roll out the dough, spread butter, and sprinkle with sugar and cinnamon.
  6. Roll the dough into a log and cut into rolls.
  7. Place rolls in a baking dish and let them rise again for 30 minutes.
  8. Bake at 375°F for 25 minutes.
  9. Prepare the brown butter frosting and drizzle over warm rolls.

Notes

  • Let rolls cool slightly before icing for best results.
  • Store leftover rolls in an airtight container.

Nutrition

Keywords: Cinnamon Rolls, Brown Butter Frosting, Homemade Cinnamon Rolls

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