Cinnamon Roll French Toast Bites You’ll Crave Daily with Turkey Bacon
A delicious twist on traditional French toast, these Cinnamon Roll French Toast Bites are perfect for breakfast or brunch.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 loaf cinnamon roll bread
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 8 slices turkey bacon
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup.
- Cut the cinnamon roll bread into bite-sized cubes and add to the egg mixture, tossing to coat.
- Spread the mixture in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Meanwhile, cook the turkey bacon according to package instructions until crispy.
- Serve the French toast bites warm, topped with turkey bacon.
Notes
- For extra sweetness, drizzle more maple syrup on top before serving.
- These bites can be frozen and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Cinnamon Roll French Toast Bites, Breakfast, Brunch, Turkey Bacon