Cinnamon Apple Blondies: Soft, Chewy & Irresistibly Spiced
A delicious dessert that brings the warm flavors of cinnamon and apple together in a soft, chewy blondie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the brown sugar until well combined.
- Add the eggs and vanilla extract, mixing thoroughly.
- In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
- Serve warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Cinnamon Apple Blondies, dessert, sweet, apple, cinnamon