Churro Saltine Toffee: The Best Sweet and Crunchy Treat
Churro Saltine Toffee: A Delightful Fusion of Sweet and Crunchy
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with saltine crackers.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the saltine crackers, spreading it evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top, letting them melt.
- Spread the melted chocolate with a spatula to cover the toffee.
- Mix the cinnamon and sugar, then sprinkle over the melted chocolate.
- Chill in the refrigerator until set, then break into pieces.
Notes
- For a spicier flavor, add a pinch of cayenne pepper to the cinnamon sugar.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Churro, Saltine, Toffee, Sweet Treat, Crunchy Dessert
Find it online: https://www.prepandyep.com/churro-saltine-toffee/