Print

Chocolate Mousse Brownies: Indulgent Layers of Decadent Flavor

Chocolate Mousse Brownies: Creamy Layers With Decadent Flavor
Print Recipe

Indulge in the rich and creamy chocolate mousse brownies that offer decadent layers of flavor, perfect for chocolate lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 8 ounces bittersweet chocolate
  • 1 teaspoon instant espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter and sugar until smooth over medium heat.
  3. Remove from heat and stir in eggs, one at a time, followed by the flour, cocoa powder, vanilla, and salt until everything is well combined.
  4. Pour the brownie batter into the prepared pan and spread evenly.
  5. Bake for about 25 minutes or until a toothpick inserted comes out with a few crumbs.
  6. Let the brownies cool completely on a wire rack.
  7. For the mousse, melt the bittersweet chocolate and mix with espresso powder until smooth. Set aside to cool.
  8. In a separate bowl, whip the heavy cream to soft peaks and gently fold in the cooled chocolate mixture.
  9. Spread the mousse on top of the cooled brownies and refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use high-quality chocolate.
  • Top with chocolate shavings or whipped cream for extra indulgence.

Nutrition

Keywords: Chocolate Mousse Brownies, Decadent Dessert, Indulgent Chocolate

Find it online: https://www.prepandyep.com/chocolate-mousse-brownies/