Chickpea Feta Avocado Salad: Easy, Flavor-Packed Delight
A deliciously refreshing Chickpea Feta Avocado Salad that is packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup feta cheese, crumbled
- 2 ripe avocados, diced
- 1 cucumber, chopped
- 1 red bell pepper, diced
- ½ cup red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the chickpeas, feta cheese, avocados, cucumber, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding some chopped nuts.
- This salad can be made a few hours in advance but is best enjoyed fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Chickpea Feta Avocado Salad
Find it online: https://www.prepandyep.com/chickpea-feta-avocado-salad/