Chicken Street Tacos: Easy, Juicy Recipe for Delicious Flavor
Discover the vibrant flavors of Chicken Street Tacos, a simple yet delicious recipe that brings the taste of the streets straight to your kitchen.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Toss the chicken breast in the spice mixture until well coated.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove from heat and let the chicken rest for a couple of minutes, then dice.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing diced chicken on the tortillas, then topping with diced onions and cilantro.
- Serve with lime wedges.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add your favorite toppings like avocado or salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos, easy tacos, juicy chicken tacos