Print

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Bliss

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

A delightful and creamy pasta dish that combines chicken, spaghetti, burrata cheese, and a zesty butter garlic sauce.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound cooked chicken, shredded
  • 1 cup burrata cheese
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the cooked chicken and lemon juice, tossing to combine.
  4. Stir in the cooked spaghetti, lemon zest, salt, and pepper.
  5. Add burrata cheese on top and let it slightly melt before serving.
  6. Garnish with fresh parsley and serve immediately.

Notes

  • For extra flavor, add red pepper flakes for a spicy kick.
  • You can substitute chicken with shrimp or vegetables for a different variation.

Nutrition

Keywords: Chicken Spaghetti, Burrata, Lemon Butter Garlic Sauce