Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Bliss
A delightful and creamy pasta dish that combines chicken, spaghetti, burrata cheese, and a zesty butter garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces spaghetti
- 1 pound cooked chicken, shredded
- 1 cup burrata cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the cooked chicken and lemon juice, tossing to combine.
- Stir in the cooked spaghetti, lemon zest, salt, and pepper.
- Add burrata cheese on top and let it slightly melt before serving.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- You can substitute chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Spaghetti, Burrata, Lemon Butter Garlic Sauce