Chicken Fajita Rice Bowls: Easy, Flavorful Comfort For Everyone
Enjoy the delicious combination of chicken, fajita spices, and rice in this comforting dish that is quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 2 cups cooked rice
- 1 cup black beans, drained
- 1 cup corn, frozen or canned
- 1 lime, juiced
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until no longer pink.
- Stir in bell pepper and onion; cook until tender.
- Add fajita seasoning, cooked rice, black beans, and corn; mix well.
- Squeeze lime juice over the mixture and stir to combine.
- If desired, top with shredded cheese before serving.
Notes
- Feel free to customize the veggies based on your preference.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita Rice Bowls, easy recipe, comfort food
Find it online: https://www.prepandyep.com/chicken-fajita-rice-bowls/