Chicken Enchiladas with Sour Cream White Sauce: Easy and Delicious
Delicious chicken enchiladas topped with a creamy sour cream white sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 8 flour tortillas
- 1 can green enchilada sauce
- 1/2 cup chopped onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, half of the sour cream, half of the shredded cheese, and chopped onions.
- Fill each tortilla with the chicken mixture and roll them tightly.
- Place the rolled tortillas in a baking dish and pour enchilada sauce over them.
- Top with remaining sour cream and cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add spices like cumin and chili powder to the chicken mixture.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Enchiladas, Sour Cream, White Sauce, Easy Recipes, Mexican Cuisine