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Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treats

Chewy Pumpkin Snickerdoodle Cookies
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These Chewy Pumpkin Snickerdoodle Cookies are the perfect combination of pumpkin and spice, making them the ultimate fall treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, ground cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the sugar and ground cinnamon for rolling.
  7. Roll the dough into balls, then roll each ball in the cinnamon sugar mixture.
  8. Place the cookies on the prepared baking sheets and flatten slightly.
  9. Bake for 10-12 minutes or until the edges are golden.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your pumpkin puree is not spiced or flavored for the best results.
  • These cookies pair well with a cup of coffee or tea!

Nutrition

Keywords: Chewy Pumpkin Snickerdoodle Cookies, Pumpkin Cookies, Fall Treats

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