Chewy Maple Pumpkin Cookies: The Best Comfort Treat for Fall
A deliciously chewy cookie flavored with maple and pumpkin, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, maple syrup, brown sugar, and softened butter until well combined.
- Add vanilla extract, baking soda, and salt; mix well.
- Gradually add flour and cinnamon to the mixture, stirring until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow cookies to cool on a wire rack.
Notes
- For extra flavor, consider adding nuts or chocolate chips.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Maple Pumpkin Cookies, pumpkin cookies, fall desserts