Cherry Cobbler Muffins: Easy, Irresistible Treat for Cherry Lovers
These cherry cobbler muffins are a delightful treat bursting with juicy cherries and a crumbly topping, perfect for dessert or breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the melted butter, milk, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fold in the cherries gently to avoid breaking them.
- In a small bowl, mix brown sugar and cinnamon for the topping.
- Divide the batter among the muffin cups and sprinkle the brown sugar mixture on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For best results, use fresh cherries when in season.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Cherry Cobbler Muffins, cherry recipes, muffins
Find it online: https://www.prepandyep.com/cherry-cobbler-muffins-2/