Cheesy Potato Egg Scramble with Turkey Bacon: A Comforting Twist
A delightful recipe for a cheesy potato and egg scramble that incorporates turkey bacon for a comforting twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large potatoes
- 4 eggs
- 4 strips turkey bacon
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a pan until crispy, then chop into pieces.
- Boil the potatoes until tender, then dice them.
- In a skillet, heat olive oil and add the diced potatoes, cooking until golden brown.
- Whisk the eggs and pour them into the skillet, stirring to scramble.
- Add the turkey bacon and cheese, mixing until the cheese is melted and everything is well combined.
Notes
- For added flavor, consider adding onions or bell peppers.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Cheesy Potato Egg Scramble, Comfort Food, Turkey Bacon