Cheesy Dynamite Chicken Buns: Indulgent Recipe for Home Chefs
Deliciously cheesy and spicy, these dynamite chicken buns are perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 buns 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups shredded chicken
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/4 cup buffalo sauce
- 1 package slider buns
- 2 tablespoons green onions, sliced
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cheddar cheese, cream cheese, and buffalo sauce until well combined.
- Place the slider buns on a baking sheet and scoop the chicken mixture onto each bun.
- Top with sliced green onions.
- Bake for 15-20 minutes until the cheese is bubbly and the buns are golden brown.
Notes
- These buns are best served warm.
- Adjust the spice level by varying the amount of buffalo sauce.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Cheesy Dynamite Chicken Buns, chicken recipe, easy recipe