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Cheesecake Stuffed Hawaiian Roll French Toast Delightfully Indulgent

Cheesecake Stuffed Hawaiian Roll French Toast
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A delicious twist on a breakfast classic, this Cheesecake Stuffed Hawaiian Roll French Toast is indulgent and satisfying.

Ingredients

Scale
  • 8 Hawaiian rolls
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 2 tbsp butter

Instructions

  1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  2. Slice the Hawaiian rolls in half and spread the cream cheese mixture generously inside.
  3. In a separate bowl, whisk together eggs, milk, and cinnamon.
  4. Heat butter in a skillet over medium heat.
  5. Dip each stuffed roll in the egg mixture, ensuring they are well coated.
  6. Place the coated rolls in the skillet and cook until golden brown on both sides.
  7. Serve warm with syrup or fruit toppings.

Notes

  • For extra flavor, add a touch of lemon zest to the cream cheese mixture.
  • Top with whipped cream for added indulgence.

Nutrition

Keywords: Cheesecake Stuffed Hawaiian Roll French Toast, breakfast, indulgent recipes

Find it online: https://www.prepandyep.com/cheesecake-stuffed-hawaiian-roll-french-toast/