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Carrot Cake Banana Bread: The Indulgent Twist You Need Today

Carrot Cake Banana Bread
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A delightful blend of two beloved treats, this Carrot Cake Banana Bread is a must-try for a flavorful twist on classic recipes.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas and then mix in the grated carrots.
  3. Add the sugars, oil, eggs, and vanilla extract, stirring until combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. If desired, fold in walnuts and raisins.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a cream cheese frosting on top of the bread.
  • This banana bread can be frozen for up to 3 months.

Nutrition

Keywords: Carrot Cake, Banana Bread, Dessert, Baking

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