Caramel Apple Cheesecake Bars: Easy Indulgence for Fall Gatherings
These Caramel Apple Cheesecake Bars combine the rich flavors of caramel and apples with a creamy cheesecake layer, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar, divided
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat together sugar and cream cheese until smooth. Add eggs and vanilla, mixing until well combined.
- Fold in the chopped apples and cinnamon, then pour the mixture over the crust.
- Bake for 25-30 minutes, or until set. Allow to cool completely.
- Drizzle caramel sauce over the cooled bars before serving.
Notes
- For a richer flavor, add chopped nuts to the crust.
- These bars can be served warm or chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Caramel Apple Cheesecake Bars, Fall Desserts, Cheesecake, Caramel