Caprese Cottage Cheese Toast Recipe: Easy, Fresh, and Flavorful
This Caprese Cottage Cheese Toast is a quick and delicious meal that combines fresh ingredients for a healthy bite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup cottage cheese
- 1 medium tomato, sliced
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Toast the slices of whole grain bread until golden brown.
- Spread cottage cheese evenly on each slice of toast.
- Top with sliced tomatoes and fresh basil leaves.
- Drizzle balsamic glaze over the top.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy.
Notes
- For extra flavor, consider adding avocado or a sprinkle of red pepper flakes.
- This toast can be made open-faced or with a second slice of bread on top.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Caprese, Cottage Cheese, Toast, Quick Recipe, Fresh Ingredients
Find it online: https://www.prepandyep.com/caprese-cottage-cheese-toast-recipe/