Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: A Delicious Twist
Enjoy a flavorful twist with Cajun Steak Tips served in a creamy Cheesy Rigatoni Parmesan Sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 cup Parmesan cheese, grated
- 1 tablespoon Cajun seasoning
- 2 cups heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions and drain.
- In a skillet, heat olive oil over medium heat and add steak tips. Season with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Cook steak tips until browned and cooked through, about 5-7 minutes.
- In another pot, heat heavy cream and stir in Parmesan cheese until melted and smooth.
- Add cooked rigatoni to the skillet with steak tips and pour the cheese sauce over. Toss to combine.
- Serve immediately.
Notes
- For extra flavor, marinate the steak tips in Cajun seasoning for at least an hour before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce